French cuisine · Sathorn, Bangkok · Tue–Sun 18:00–23:00
Chef's signatures
Pan-seared duck foie gras
Fig & Sauternes jus · ฿680
Roasted blue lobster
Coral bisque, young leeks · ฿1,450
Crispy veal sweetbreads
Morel mushrooms, vin jaune · ฿920
Roasted pigeon
Foie gras, natural jus · ฿980
Whole roasted turbot
On the bone, beurre blanc · ฿1,280